Deliciously Comforting Potato Zucchini Casserole for Everyone

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This Potato Zucchini Casserole is a comforting vegetarian dish made with layers of tender potatoes and zucchini, enveloped in a creamy sauce and topped with cheese.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Layers

4 cups Potatoes Thinly sliced, russet preferred
2 cups Zucchini Thinly sliced

For the Creamy Sauce

2 cups Cream Or a simple roux
1 cup Cheese Blend of mozzarella and cheddar

For Garnishing

1 cup Fresh Cress

Equipment

Oven
baking dish
saucepan
knife

Method

Preparation

Preheat your oven to 200°C (392°F).
Prepare the creamy sauce by combining cream with spices in a saucepan over medium heat.
Thinly slice the potatoes and zucchini, about 1/8 inch thick.
Layer the vegetables in a greased baking dish, alternating potatoes and zucchini.
Pour the creamy sauce over the layered vegetables.
Sprinkle cheese evenly over the top of the casserole.
Bake in the preheated oven for approximately 35-40 minutes.
Garnish with fresh cress before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Feel free to customize with herbs or different cheeses. Serve alongside a salad or crusty bread for a complete meal.

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