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Cinnamon Apple Bread

Deliciously Moist Cinnamon Apple Bread for Cozy Mornings

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Delight in this moist Cinnamon Apple Bread, perfect for cozy mornings or gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Try whole wheat flour for added nutrition.
  • 2 teaspoons baking powder Make sure it’s fresh for the best texture.
  • 1/2 teaspoon salt Enhances flavor and balances the sweetness.
  • 1/2 cup unsalted butter Consider margarine or plant-based butter for a dairy-free option.
  • 1 cup granulated sugar Swap with brown sugar for a deeper taste.
  • 1 teaspoon vanilla extract Opt for pure vanilla for that irresistible flavor.
  • 2 large eggs Flax eggs make a great vegan alternative.
  • 1/2 cup milk Any milk or non-dairy alternative works well.
For the Apple Mixture
  • 1/2 cup light brown sugar Dark brown sugar can enrich the taste further.
  • 1 teaspoon ground cinnamon Increase for an extra kick.
  • 2 cups apple Freshly chopped, Granny Smith or Honey Crisp are perfect.
For the Glaze
  • 1 cup confectioners’ sugar Optional if keeping it sugar-free.
  • water To achieve desired glaze consistency.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • Mixer

Method
 

Step‑by‑Step Instructions for Cinnamon Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the butter and sugar until light and fluffy, then mix in vanilla.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in dry ingredients and milk in alternating batches.
  6. Combine the chopped apples with brown sugar and cinnamon.
  7. Layer half of the batter, then half of the apple mixture, and repeat.
  8. Mix brown sugar and cinnamon, and sprinkle over the top.
  9. Bake for 45-55 minutes until golden brown.
  10. Cool for 20 minutes before glazing with sugar and water.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 3 days. Refrigerate for 6 days or freeze for 1-2 months.

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