Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it.

In a large bowl, mash the ripe bananas until smooth, then mix in the eggs, cottage cheese, maple syrup, and vanilla extract.

In a separate bowl, whisk together the almond flour, baking soda, and ground cinnamon.

Gradually fold the dry mixture into the wet ingredients until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes until a toothpick comes out clean and the crust is golden-brown.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.