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Honey Vanilla Banana Bread

Deliciously Moist Honey Vanilla Banana Bread to Savor

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This Honey Vanilla Banana Bread is a delightful treat filled with warmth and comfort, free from refined sugars and perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Ripe Bananas The riper the bananas, the more natural sweetness and moisture they provide.
  • 1/2 cup Honey Feel free to swap with maple syrup.
  • 1 1/2 cups All-Purpose Flour Can use whole wheat or gluten-free blend.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances flavors and heightens sweetness.
  • 1 teaspoon Vanilla Extract Almond extract is a fun alternative.
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
Optional Mix-ins
  • 1/2 cup Nuts Walnuts or pecans work beautifully.
  • 1/2 cup Chocolate Chips Pairs wonderfully with bananas.
  • 1 teaspoon Cinnamon Adds a warm, cozy flavor.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Honey Vanilla Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, peel and mash 3 ripe bananas until smooth with a few small lumps.
  3. Add 1/2 cup of honey, 2 eggs, and 1 teaspoon of vanilla extract to the mashed bananas. Mix thoroughly until smooth.
  4. In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top. Optionally fold in nuts or chocolate chips.
  7. Bake in the preheated oven for 50–60 minutes, checking for doneness with a toothpick.
  8. Remove from the oven and let the banana bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Using very ripe bananas maximizes sweetness and moisture. Avoid overmixing the batter for best results.

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