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Spicy Buffalo Chicken Sliders

Deliciously Spicy Buffalo Chicken Sliders for Game Day Bliss

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Enjoy these Spicy Buffalo Chicken Sliders, perfect for game day gatherings and customizable to your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 slider buns Slider Buns Soft foundation; consider whole grain or gluten-free
  • 4 cups Shredded Chicken Rotisserie chicken works well
  • 1/2 cup Frank's Buffalo Hot Sauce Adjust to taste
  • 1/2 cup Ranch Dressing Greek yogurt can be a lighter alternative
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Ground Black Pepper Skip for milder sliders
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Paprika Use smoked paprika for more flavor
  • 1 cup Shredded Cheese Cheddar or dairy-free blend
For the Topping
  • 2 tablespoons Butter Can substitute with olive oil
  • 1/2 teaspoon Garlic Powder Fresh garlic can enhance flavor
  • 1 teaspoon Italian Seasoning Can replace with dried herbs

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken with Frank's hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika.
  3. Lay the bottom half of the slider buns evenly across the prepared baking sheet.
  4. Spoon the chicken mixture onto each bun, followed by a layer of shredded cheese, then place the top halves of the buns on each filled bottom.
  5. In a small bowl, melt butter and mix with garlic powder and Italian seasoning. Brush this mixture over the assembled sliders.
  6. Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 to 10 minutes until the tops are golden brown.
  7. Let cool slightly, cut apart for easy serving, and enjoy hot with extra dressing for dipping.

Nutrition

Serving: 1sliderCalories: 260kcalCarbohydrates: 28gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, assemble sliders just before baking. You can prep the chicken filling ahead of time and store it in the fridge for convenience.

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