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Breadstick Bones

Deliciously Spooky Breadstick Bones for Halloween Fun

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These playful Cheesy Breadstick Bones are a fun and easy treat to celebrate Halloween, customizable for any gathering.
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Prep Time 20 minutes
Cook Time 14 minutes
Second Rise 45 minutes
Total Time 1 hour 19 minutes
Servings: 16 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Use water that feels just warmer than your skin
  • 2 teaspoons Active Dry Yeast Check expiration date for best results
  • 1 tablespoon Sugar Feeds the yeast
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Canola Oil Can substitute with olive oil
  • 2 cups All-Purpose Flour Finely milled for best outcome
For the Topping
  • 2 tablespoons Melted Butter Brush on after baking
  • 1 teaspoon Garlic Salt For a savory kick
  • 1/4 cup Grated Parmesan Cheese Romano can be used as a substitute
For Dipping
  • 1 cup Marinara Sauce Store-bought or homemade

Equipment

  • Mixing Bowl
  • wooden spoon
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions for Breadstick Bones
  1. Combine warm water, active dry yeast, and sugar in a bowl. Let it sit for 5-10 minutes until foamy.
  2. Add salt, canola oil, and flour to the yeast mixture. Mix until dough forms.
  3. Knead the dough on a floured surface for 5-8 minutes, then let it rise for about 1 hour until doubled in size.
  4. Punch down the dough, divide it into 16 pieces, shape into bones with slits on ends.
  5. Place on a greased baking sheet, cover, and let rise for 45 minutes.
  6. Preheat oven to 425°F (220°C), bake for 12-14 minutes until golden brown.
  7. Brush with melted butter, sprinkle with garlic salt and Parmesan, then serve with marinara.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 4mgIron: 6mg

Notes

These breadstick bones can be frozen unbaked and baked later for last-minute festivities.

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