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Easter Puff Corn

Deliciously Sweet Easter Puff Corn Perfect for Celebrations

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This Easter Puff Corn is a delightful no-bake treat, perfect for celebrations, combining textures and sweetness in each bite.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 1 hour
Total Time 1 hour 12 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 8 cups puff corn unflavored
Coating
  • 1 cup candy melts any color
  • 1 tablespoon butter flavored shortening
Decoration
  • 1 cup Easter sprinkles your favorite variety

Equipment

  • Microwave-safe bowl
  • Large mixing bowl
  • Spatula
  • wax paper

Method
 

Preparation Steps
  1. Place 8 cups of unflavored puff corn into a large mixing bowl.
    Easter Puff Corn
  2. Combine 1 cup of candy melts and 1 tablespoon of butter flavored shortening in a microwave-safe bowl and melt at 30-second intervals, stirring until smooth.
    Easter Puff Corn
  3. Pour the melted chocolate mixture over the puff corn and gently fold with a spatula to coat evenly.
    Easter Puff Corn
  4. Transfer the mixture to wax paper and sprinkle with colorful Easter sprinkles while wet.
    Easter Puff Corn
  5. Allow the chocolate-coated puff corn to set at room temperature for about 30-60 minutes until firm.
    Easter Puff Corn

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 8gIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. Can be prepared up to a week in advance for convenience.

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