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–+ servings
Peach Lemonade

Deliciously Sweet Peach Lemonade to Beat the Summer Heat

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Quench your thirst this summer with my refreshing Peach Lemonade, a delightful balance of sweetness and tartness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 1.5 cups Fresh Lemon Juice Freshly squeezed
  • 8 cups Water Adjust based on preference
  • 1.5 cups Sugar Adjust depending on peach sweetness
For the Peach Puree
  • 5-6 pieces Ripe Peaches Fresh, preferably 'seconds'
  • 1 tablespoon Fresh Mint For blending and garnish

Equipment

  • blender
  • Large pitcher
  • fine-mesh sieve

Method
 

Instructions
  1. In a large pitcher, combine 1 ½ cups of freshly squeezed lemon juice, 8 cups of water, and 1 ½ cups of sugar. Stir until the sugar dissolves.
  2. Wash 5-6 ripe peaches, slice them in half, and remove the pits. Reserve about ¼ of the slices for garnish.
  3. In a blender, combine the remaining peach slices, 1 cup of prepared lemonade, and 1 tablespoon of fresh mint. Blend until smooth.
  4. Pour the peach puree back into the pitcher with the lemonade base and stir gently to combine. Add ice cubes if desired.
  5. Garnish each glass with fresh peach slices, lemon wedges, and a sprig of mint before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe, fresh peaches and freshly squeezed lemon juice for the best flavor. Adjust sweetness as necessary based on peach ripeness and personal preference.

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