Go Back
–+ servings
Biscoff-Tiramisu

Delight in Creamy Biscoff-Tiramisu: A Cozy Dessert Experience

No ratings yet
Experience the delightful twist of Biscoff-Tiramisu, blending sweet cookies with creamy mascarpone for a memorable dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Layer
  • 24 cookies Biscoff Cookies
  • 1 cup Coffee freshly brewed or cold brew
  • 1/2 cup Plant-Based Milk optional
For the Mascarpone Layer
  • 16 oz Mascarpone Cheese can substitute with cream cheese mixed with heavy cream
  • 1/2 cup Sugar adjust to taste
For the Topping
  • 2 tbsp Cocoa Powder or chocolate shavings

Equipment

  • Mixing Bowl
  • Electric Mixer
  • serving dish

Method
 

Step-by-Step Instructions
  1. Brew a cup of strong coffee and let it cool to room temperature.
  2. Dip the Biscoff cookies in the cooled coffee mixture briefly and layer them in a serving dish.
  3. Combine the mascarpone cheese and sugar in a mixing bowl and beat until smooth and fluffy.
  4. Spread half of the mascarpone mixture over the first layer of dipped Biscoff cookies.
  5. Add another layer of dipped Biscoff cookies, followed by the remaining mascarpone mixture.
  6. Cover and chill the dessert in the refrigerator for at least 2 hours.
  7. Before serving, dust the top with cocoa powder or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Refrigerate leftovers for up to 3 days. For best flavor, enjoy within a few days after preparation.

Tried this recipe?

Let us know how it was!