Delight in Rose Rasmalai Falooda: A Creamy Festive Treat

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Experience the delightful fusion of creamy rasmalai and refreshing falooda with Rose Rasmalai Falooda, a perfect festive dessert!

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Prep Time 15

Cook Time 20

Chill Time 15

Total Time 50

Servings: 4 servings

Course: Dessert

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Falooda

1 pack Rose Falooda Mix Prepare according to package instructions with milk.
2 cups Whole Milk Can be substituted with almond or coconut milk for a dairy-free version.

For the Layers

6 pieces Rasgulla Store-bought for convenience.
2 scoops Vanilla Ice Cream Feel free to use any favorite ice cream flavor.
1 cup Cocktail Fruits Fresh seasonal fruits can be substituted.
1 cup Fresh Fruits Choose ripe options like strawberries or peaches.

For the Textural Elements

2 tablespoons Basil Seeds (Sabja Seeds) Must be soaked before use.
2 tablespoons Almonds Use slivered for better presentation.
2 tablespoons Pistachios Coarsely ground.

For Decoration and Flavor

1 tablespoon Red Vegetarian Jelly A playful addition for color and texture.
1 cup Red Rose Syrup Drizzle generously.
1 sheet Edible Gold Foil Optional for garnish.

Equipment

Medium saucepan
Serving bowls
paper towels

Method

Step-by-Step Instructions

Prepare the Falooda: Mix Rose Falooda Mix with warm whole milk and stir over low heat until thickened, about 5–7 minutes. Cool for 10 minutes.
Drain the Rasgullas: Drain store-bought rasgullas in ice water for 5 minutes, pat dry.
Layer the Rasmalai: Layer cooled falooda at the bottom of serving bowls.
Add Ice Cream: Scoop vanilla ice cream on top of the falooda layer.
Layer the Fruits: Add a mix of colorful cocktail and fresh fruits on top.
Spoon on Jelly: Add a spoonful of red vegetarian jelly over the fruit layer.
Garnish with Nuts: Sprinkle slivered almonds and coarsely ground pistachios on top.
Drizzle with Rose Syrup: Drizzle red rose syrup generously over the top.
Chill and Serve: Chill in refrigerator for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Consider using ripe seasonal fruits and verify dietary needs for guests.

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