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Apple Crumble Cheesecake

Delight in This Creamy Apple Crumble Cheesecake Bliss

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This Apple Crumble Cheesecake is a creamy, cozy dessert that combines rich cheesecake with spiced cinnamon apples and a crunchy crust.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Lotus Biscoff Cookies Crushed
  • 1/2 cup Unsalted Butter Melted
For the Crumble Topping
  • 1/4 cup Unsalted Butter Melted
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Brown Sugar
  • 1/3 cup Rolled Oats
For the Apple Filling
  • 4 cups Tart Apples Sliced, like Granny Smith
  • 1/4 cup Granulated Sugar
For the Cheesecake Batter
  • 16 ounces Cream Cheese Softened
  • 1/2 cup Granulated Sugar
  • 1 cup Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Nutmeg
  • 3 Large Eggs

Equipment

  • Food Processor
  • Mixing Bowl
  • 9" springform pan
  • Pot
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare Crust: Crush Biscoff cookies and mix with melted butter. Press into the bottom of a lined springform pan and chill.
  2. Make Crumble Topping: Combine melted butter, flour, brown sugar, and oats. Mix until crumbly.
  3. Cook Apples: Mix sliced apples, brown sugar, cinnamon, and cornstarch in a pot. Cook until tender, then cool.
  4. Preheat Oven: Set your oven to 325°F (163°C).
  5. Mix Cheesecake Batter: Beat cream cheese, sugar, yogurt, vanilla, and spices until smooth, then add eggs one at a time.
  6. Assemble Cheesecake: Pour cheesecake batter over crust, layer apples, then top with crumble.
  7. Bake: Place in the oven and bake for 65-70 minutes until edges set and center jiggles slightly.
  8. Chill: Cool at room temperature for 1 hour, then refrigerate for at least 6 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature cream cheese and chill the crust before adding the filling. Adjust baking time based on your pan size.

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