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Chili Lime Mango Sorbet

Delightful Chili Lime Mango Sorbet for Hot Summer Days

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This creamy vegan Chili Lime Mango Sorbet combines sweet mango, zesty lime, and a kick of chili for a refreshing summer treat.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Frozen Mango Ripe fresh mango can be frozen for best flavor.
  • 2 tablespoons Lime Zest Can substitute with lemon zest.
  • 1/2 cup Lime Juice Use freshly squeezed for best flavor.
  • 1 can Coconut Milk Full-fat canned; do not shake.
  • 1/4 cup Maple Syrup Can substitute with agave.
  • 1 teaspoon Chili Spices Adjust according to spice preference.

Equipment

  • High-speed blender
  • Metal loaf pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prep your ingredients. Set frozen mango aside, zest two limes, and juice them.
  2. In a blender, combine the frozen mango, lime zest, lime juice, coconut milk, maple syrup, and chili spices. Blend until smooth.
  3. Pour the mixture into a pre-chilled metal loaf pan, smooth the top, cover with foil, and freeze for at least 4 hours.
  4. Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 1000IUVitamin C: 70mgCalcium: 40mgIron: 0.5mg

Notes

For best results, use ripe ingredients and allow the sorbet to soften before scooping.

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