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Christmas Tree Cake Macarons

Delightful Christmas Tree Cake Macarons for Holiday Cheer

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These Christmas Tree Cake Macarons offer a festive flavor and vibrant color, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 24 macarons
Course: Dessert
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macarons
  • 1 cup Almond Flour Substitute with sunflower seed flour for a nut-free option.
  • 1 cup Powdered Sugar Best used as is for perfect results.
  • 1/4 cup Granulated Sugar Regular granulated sugar is ideal.
  • 4 large Egg Whites Ensure they're at room temperature.
  • 1 tblsp Green Food Coloring Feel free to swap with any color you love.
  • 1 tsp Vanilla Extract Can be replaced with almond extract for a more intense flavor.
For the Buttercream Filling
  • 1/2 cup Butter Opt for unsalted for better control over sweetness.
  • 1 cup Powdered Sugar Sift it for a smooth filling.
  • 2-4 tblsp Milk or Cream Use more or less depending on desired creaminess.
  • 1 tsp Vanilla Extract A splash goes a long way.
For Decoration
  • 1 cup Decorative Sprinkles Use your favorite to match your holiday theme.
  • Additional Fillings Consider cream cheese frosting, fruit preserves, or chocolate ganache.

Equipment

  • Electric Mixer
  • piping bag
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift together the almond flour and powdered sugar in a medium bowl.
  3. Beat the egg whites until foamy, gradually adding in the granulated sugar, until stiff peaks form.
  4. Gently fold the sifted ingredients into the egg whites and incorporate the vanilla extract and green food coloring.
  5. Pipe the macaron batter onto the prepared parchment in tree shapes, about 1.5 inches in diameter.
  6. Allow the piped macarons to rest at room temperature for 30-60 minutes.
  7. Bake the macarons for 15-20 minutes, checking for firmness.
  8. Cool the macarons and prepare the buttercream filling.
  9. Assemble the macarons by piping buttercream on half of the shells and topping with the other half.
  10. Decorate the assembled macarons with festive sprinkles.

Nutrition

Serving: 1macaronCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature and do not rush the resting process for best results.

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