Delightful Creamy Raspberry Jello Parfaits in Minutes

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Indulge in these easy Creamy Raspberry Jello Parfaits that are perfect for any occasion.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 6 parfaits

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jello Base

1 box Raspberry Gelatin Can substitute with any jello flavor
1 cup Boiling Water To dissolve gelatin
1 cup Cold Water Helps temper the gelatin mixture

For the Creamy Layer

8 ounces Cream Cheese Softened for blending
½ cup Whipped Topping Lightens the creamy layer

For the Finishing Touches

1 cup Fresh Raspberries Optional for garnish
Mint Leaves Optional for garnish
Sprinkles Optional for garnish

Equipment

blender
Medium saucepan
Dessert dishes or cups

Method

Step-by-Step Instructions

Boil 1 cup of water and dissolve raspberry gelatin thoroughly, stirring continuously for 2 minutes.
Pour raspberry gelatin mixture into 6 individual dessert dishes halfway and refrigerate for 2 to 2.5 hours until set.
Blend another box of raspberry gelatin dissolved in 1 cup of boiling water with softened cream cheese until smooth.
Add ½ cup cold water and half of the whipped topping to the blended mixture and blend until fully integrated.
Pour the creamy raspberry layer over the set gelatin in each dish and refrigerate for at least 30 minutes.
Top each dessert with remaining whipped topping and garnish with fresh raspberries, mint leaves, or sprinkles.

Nutrition

Serving: 1parfaitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For extra flavor, consider adding fresh raspberries to the first layer of jello before chilling. Keep garnishes separate until ready to serve for optimal freshness.

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