Go Back
–+ servings
German Chocolate Dump Cake

Delightful German Chocolate Dump Cake for Easy Indulgence

No ratings yet
This German Chocolate Dump Cake is a simple, indulgent dessert that combines rich chocolate, crunchy pecans, and sweet coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup sweetened shredded coconut Adds sweetness and texture; can omit if desired
  • 1 ½ cups chopped toasted pecans, divided Provides crunch and nuttiness; ensure toasted
  • 1 package devil's food cake mix Regular size, delivers rich chocolate flavor
For the Creamy Swirl
  • 8 ounces cream cheese, softened Essential for creamy texture
  • ½ cup butter, melted Enhances richness; unsalted preferred
  • 2 teaspoons vanilla extract For depth of flavor; opt for pure
  • 2 cups confectioners' sugar Sweetens and thickens the mixture
For Added Chocolate Goodness
  • ½ cup semisweet chocolate chips For extra chocolatey goodness

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter or non-stick spray. Spread 1 cup of sweetened shredded coconut and 1 cup of chopped toasted pecans evenly at the bottom.
  3. Sprinkle the package of devil's food cake mix over the coconut and pecans. Do not mix.
  4. In a bowl, beat together cream cheese, melted butter, and vanilla extract until smooth and creamy, about 2 to 3 minutes.
  5. Gradually add confectioners' sugar to the cream cheese mixture, mixing well to avoid lumps until thick and creamy.
  6. Spoon dollops of the cream cheese mixture over the cake mix and sprinkle ½ cup of chocolate chips and remaining pecans on top.
  7. Bake for 35-40 minutes, until the edges are set and the center is slightly jiggly.
  8. Once baked, allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!