Go Back
–+ servings
Ghost Pretzels

Delightful Ghost Pretzels for Spooky Halloween Fun

No ratings yet
Make delightful Ghost Pretzels, a fun and spooky treat perfect for Halloween parties!
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 16 pretzels
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 16 pieces Mini Pretzels Opt for brands like Shultz or Snyder's for best results.
For the Coating
  • 6 oz Guittard Vanilla Milk Chips Alternatively, use white candy melts or almond bark.
  • 1/2 tsp Coconut Oil or Shortening Use shortening for school events to avoid nut allergies.
For Decoration
  • 0.88 oz Wilton Candy Eyeballs Give your pretzels their spooky ghost face.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • fork

Method
 

Step-by-Step Instructions
  1. Prepare a baking sheet by lining it with wax or parchment paper or a silicone mat.
  2. In a microwave-safe bowl, combine the Guittard Vanilla Milk Chips and coconut oil. Heat in 10-20 second bursts until melted and smooth.
  3. Dip each mini pretzel into the melted chocolate mixture using a fork, shaking off excess chocolate.
  4. Place the chocolate-covered pretzel onto the prepared baking sheet and press two Wilton Candy Eyeballs into the top while the chocolate is warm.
  5. Repeat the dipping and decorating process with the remaining mini pretzels, reheating the chocolate if it thickens.
  6. Allow the chocolate to set at room temperature for about 10-15 minutes or in the freezer for about 5-10 minutes.
  7. Once set, gently peel off the Ghost Pretzels from the baking sheet and arrange them on a serving platter.

Nutrition

Serving: 1pretzelCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 50mgPotassium: 20mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

For best results, store Ghost Pretzels in an airtight container at room temperature, consuming within a week. Variations with different chocolate types can be fun!

Tried this recipe?

Let us know how it was!