Ingredients
Equipment
Method
Step-by-Step Instructions
- Microwave the semi-sweet or white chocolate chips in 20-30 second intervals until fully melted and smooth.
- Prepare strawberries by ensuring they are completely dry. Dip each strawberry into orange-dyed white chocolate, allowing excess to drip off, and chill for 15 minutes.
- Melt a small amount of semi-sweet chocolate and use a toothpick to draw jack-o-lantern faces on the pumpkin strawberries. Chill for 10 minutes.
- Dip ghost strawberries in remaining melted white chocolate, add candy eyes, and pipe a small mouth before chilling for 10 minutes.
- Dip remaining strawberries in semi-sweet chocolate, create inscriptions with melted white chocolate, and chill for another 10 minutes.
- Arrange all Halloween Chocolate-Covered Strawberries on a festive platter for presentation.
Nutrition
Notes
Ensure strawberries are dry before dipping and use gel food coloring for best results. Creative decorating is encouraged.