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Lavender Buttercream Frosting

Delightful Lavender Buttercream Frosting for Spring Treats

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Create enchanting desserts with Lavender Buttercream Frosting that adds floral flavor and elegance to your spring celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Room temperature for easier whipping
  • 1 tablespoon Ground Dried Lavender Use culinary-grade lavender
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best results
  • 3.5 cups Powdered Sugar Adjust based on sweetness and texture
  • 2 tablespoons Milk Room temperature
  • 1 drop Gel Food Coloring (Pink and Violet) Use sparingly for desired hue

Equipment

  • Stand mixer
  • Rolling Pin
  • zip-top bag
  • Airtight container

Method
 

Step-by-Step Instructions for Irresistible Lavender Buttercream Frosting
  1. Grind the dried culinary lavender buds until finely ground, about 2-3 minutes.
  2. In a stand mixer, beat the room-temperature unsalted butter on medium speed for about 1 minute until soft and creamy.
  3. Add the ground lavender and vanilla extract to the creamed butter. Mix on medium speed until well combined, about 1 minute.
  4. Gradually add powdered sugar and milk, mixing on low speed for 30 seconds, then increase to medium-high speed and beat for about 2 minutes.
  5. Check the frosting’s consistency. Add more powdered sugar if too thin or extra milk if too thick.
  6. Add pink and violet gel food coloring using a toothpick, mixing on low speed until fully incorporated.
  7. Store in an airtight container in the refrigerator for up to one week or use immediately.

Nutrition

Serving: 1cupcakeCalories: 120kcalCarbohydrates: 18gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgSugar: 15gVitamin A: 200IUCalcium: 5mg

Notes

Taste the frosting during preparation to adjust the lavender flavor to your liking. Ensure butter is at room temperature for the best creaminess and avoid over-whipping to prevent a gritty texture.

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