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Pistachio Pudding Bread

Delightful Pistachio Pudding Bread You Can Bake Today

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This Pistachio Pudding Bread is a not-so-sweet delight, perfect for a unique baking adventure.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can be replaced with almond flour for gluten-free option.
  • 3 Large Eggs Ensure they’re at room temperature.
  • 0.5 cups Unsalted Butter Should be melted before use.
  • 0.5 teaspoon Salt Do not skip this for best results.
  • 1 tablespoon Baking Powder
  • 1 cup White Sugar Can reduce for less sweetness.
  • 0.5 cups 2% Milk Feel free to swap with almond milk.
  • 1 box Jell-O Pistachio Pudding Mix Using instant mix provides optimal results.
  • 0.5 cups Chopped Pistachios Optional, can substitute with other nuts.
For the Icing (optional)
  • 1 cup Icing Sugar Consider using powdered erythritol for sugar-free.
  • 2 tablespoons Additional Milk Adjust to consistency.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. Combine melted unsalted butter and white sugar until smooth and creamy. Add large eggs and mix well.
  3. Stir in 2% milk and Jell-O pistachio pudding mix, then add baking powder and salt. Mix until no lumps remain.
  4. Gradually fold in all-purpose flour until just combined, being careful not to over-mix.
  5. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes, checking for doneness with a toothpick.
  6. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. Avoid over-mixing to keep the bread light and fluffy.

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