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–+ servings
Rice Krispie Christmas Puddings

Delightful Rice Krispie Christmas Puddings for Festive Fun

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These Rice Krispie Christmas Puddings are a delightful and festive treat that everyone will love during the holidays.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 puddings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puddings
  • 200 g milk chocolate Hershey's works wonderfully
  • 50 g unsalted butter For creaminess
  • 100 g mini marshmallows Key for texture and sweetness
  • 200 g Rice Krispies Or Coco Pops for a chocolate twist
For Decorating
  • 100 g white chocolate Melt gently for drizzling
  • white sugarpaste For shaping festive decorations
  • red & green food colour gel For tinting sugarpaste

Equipment

  • Medium saucepan
  • Microwave
  • Mixing Bowl
  • Spatula
  • Baking Tray
  • piping bag

Method
 

Making the Puddings
  1. Melt the chocolate and butter together in a medium saucepan over low heat for about 5 minutes.
  2. Add the mini marshmallows and stir continuously for 2-3 minutes until melted and glossy.
  3. Pour the chocolate-marshmallow mixture over Rice Krispies and fold gently to coat.
  4. Scoop tablespoon-sized portions and roll into balls, placing them on a lined baking tray.
  5. Chill the balls in the refrigerator for 30 minutes to firm up.
  6. Melt the white chocolate and drizzle over the set puddings using a piping bag.
  7. Decorate with colored sugarpaste shaped into holly leaves and berries.

Nutrition

Serving: 1puddingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store decorated puddings in an airtight container for up to 5 days at room temperature or up to a week in the fridge. Freeze without decorations for up to 6 weeks.

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