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Rose Madeleines

Delightful Rose Madeleines with a Floral Twist

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Experience the enchanting flavor of Rose Madeleines, a delightful twist on a classic French treat.
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Prep Time 1 hour
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 2 hours 12 minutes
Servings: 12 madeleines
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 7 tbsp Unsalted Butter Melted and slightly cooled
  • 2 large Eggs Room temperature
  • 7 tbsp Castor Sugar May substitute with granulated sugar
  • 0.5 tbsp Honey Optional
  • 0.5 tsp Rose Water Use more for stronger flavor
  • 13 tbsp Cake Flour All-purpose flour can be a substitute
  • 1 tsp Baking Powder Ensure freshness for best results
Glaze Ingredients
  • 0.5 cup Confectioners' Sugar For smooth glaze
  • 3-4 tsp Water Adjust for desired consistency
  • 1-2 drops Pink Food Coloring Optional for visual appeal
Garnish
  • Edible Dried Rose Petals Ensure they are food-safe

Equipment

  • Madeleine Pan
  • Mixing Bowl
  • piping bag

Method
 

Batter Preparation
  1. Whisk together eggs, castor sugar, and honey (if using) with rose water until the sugar dissolves for 3-4 minutes.
  2. Sift in cake flour and baking powder, whisk until combined.
  3. Gradually add melted butter, whisking until fully incorporated.
  4. Cover and chill the batter for at least 1 hour.
Baking
  1. Preheat oven to 400°F (200°C) and grease the madeleine pan.
  2. Gently mix the chilled batter and transfer to piping bag.
  3. Fill each mold about 80-90% full and bake for 10-12 minutes.
  4. Reduce temperature to 350°F (180°C) after placing the pan in the oven.
  5. Remove from oven when golden brown, let cool completely.
Glazing
  1. Combine confectioners’ sugar, rose water, and water for glaze consistency.
  2. Brush glaze over cooled madeleines and sprinkle with rose petals.

Nutrition

Serving: 1madeleineCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 50mgPotassium: 22mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.3mg

Notes

Serve fresh for the best experience. Chilling the batter is key for a characteristic madeleine shape and texture.

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