Go Back
–+ servings
Strawberry Lemon Blondies

Delightful Strawberry Lemon Blondies for Fresh Flavor Bliss

No ratings yet
These Strawberry Lemon Blondies combine rich buttery flavor with refreshing strawberries and lemon, creating a perfect summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter Ensure it's melted and cooled slightly to avoid cooking the eggs.
  • 1 cup Brown Sugar Can substitute with coconut sugar for a different flavor profile.
  • 2 Eggs Use room temperature eggs for best results.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended for the best taste.
  • 2 cups All-purpose Flour Sift before measuring for accuracy.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt A pinch of sea salt can elevate flavor.
  • 2 cups Fresh Strawberries Chop and pat dry if very juicy to prevent gummy batter.
  • 1 tablespoon Lemon Zest Zest before juicing for maximum aroma.
  • 2 tablespoons Lemon Juice Adjust quantity to taste if desired.

Equipment

  • Oven
  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth.
  3. Add the eggs and vanilla extract, mixing thoroughly until light and creamy.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients.
  5. Fold in the chopped strawberries, lemon zest, and lemon juice into the batter.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25 to 30 minutes, checking for a golden color and slight springiness.
  8. Let the blondies cool in the pan for at least 10 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Pat strawberries dry to avoid excess moisture in the batter, check for doneness by looking for a golden top, and allow to rest before cutting.

Tried this recipe?

Let us know how it was!