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Strawberry Whipped Cream Cake

Delightful Strawberry Whipped Cream Cake for Any Celebration

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This Strawberry Whipped Cream Cake is a refreshing dessert perfect for any celebration, featuring a light and fluffy texture.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Consider using gluten-free cake mix for a gluten-free version.
  • 1 cup Whole Milk Feel free to substitute with non-dairy milk if needed.
  • 1/2 cup Melted Butter You can use coconut oil as a dairy-free alternative.
  • 4 large Egg Whites Whole eggs can be used if a richer cake is desired.
For the Creamy Filling
  • 1 can Evaporated Milk
  • 1 can Sweetened Condensed Milk
  • 1 cup Half and Half Substitute with a mixture of milk and cream if desired.
For the Whipped Topping
  • 2 cups Heavy Whipping Cream Make sure it’s very cold for the best results.
  • 1/4 cup Powdered Sugar Adjust to your taste preference.
  • 1 teaspoon Vanilla Extract Adds flavor depth that complements the whipped cream.
For Garnish
  • 1 cup Fresh Strawberries Feel free to replace with other berries for variation.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • whisk
  • Plastic Wrap

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine the white cake mix, whole milk, melted butter, and egg whites in a large mixing bowl using an electric mixer on medium speed for 2-3 minutes until smooth.
  3. Pour the batter into the greased pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.
  4. Whisk together the evaporated milk, sweetened condensed milk, and half and half until combined and smooth.
  5. Poke holes evenly across the top of the cake and pour the milky mixture over it. Refrigerate for at least four hours or overnight.
  6. Beat the heavy whipping cream until soft peaks form, then gradually add powdered sugar and vanilla until stiff peaks form.
  7. Spread the whipped cream over the chilled cake and garnish with fresh strawberries before serving.

Notes

Best enjoyed within three days of preparation. Store leftover cake in the refrigerator.

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