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Summer Strawberry Pizza

Delightful Summer Strawberry Pizza for Sweet Sunshine Days

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This Summer Strawberry Pizza brings together sweet strawberries and creamy cheesecake on a buttery base for an irresistible summer dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 package Refrigerated Pillsbury™ Sugar Cookie Dough A convenient option for the base.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened at room temperature.
  • 0.75 cup Sugar Using powdered sugar for a silky texture.
  • 1 large Egg Essential for binding.
For the Topping
  • 2 cups Strawberries Fresh or frozen, drained of excess liquid.

Equipment

  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. Evenly spread the refrigerated sugar cookie dough in the bottom of the prepared baking dish.
  3. In a mixing bowl, combine softened cream cheese, sugar, and egg, mixing until smooth.
  4. Gently fold in chopped strawberries to the cheesecake mixture.
  5. Pour the cheesecake mixture over the cookie base, spreading evenly.
  6. Bake in the preheated oven for 30 minutes until the center is set and edges are golden.
  7. Cool completely at room temperature and then refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature cream cheese and avoid overmixing the batter to prevent cracks during baking.

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