Delightful Zucchini Onion Pie: Your New Favorite Summer Dish

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Experience the ultimate summer comfort food with this Zucchini Onion Pie—a comforting dish brimming with fresh flavors.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Filling

2 cups Zucchini Tender texture and mild flavor; substitute with yellow squash for a fresh twist.
1 cup Onion Provides a sweet and savory base; using red onion offers a sweeter profile.
3 large Eggs Adds richness and binds the pie together.
1 cup Parmesan Cheese Gives a nutty, salty taste; feel free to swap for cheddar, mozzarella, or Gruyère.
2 cloves Garlic Introduces aromatic depth; adjust the amount to taste.
1/4 cup Fresh Parsley For color and freshness; basil, thyme, or chives can also work well.

For the Structure

1 cup Baking Mix for Biscuits Binds the ingredients and gives structure; choose store-bought or prepare your own.
1/4 cup Oil Helps keep the pie moist; olive or vegetable oil are great choices.
to taste Salt and Pepper Essential for seasoning and enhancing overall flavors.

Equipment

9-inch pie dish
Mixing Bowl
whisk
Spatula

Method

Step-by-Step Instructions for Zucchini Onion Pie

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with oil or butter.
In a large bowl, whisk together the eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
Fold in the sliced zucchini and chopped onion until well coated with the egg mixture.
Gradually stir in the baking mix for biscuits until fully combined, forming a thick batter.
Pour the mixture into the prepared pie dish and bake for 30-35 minutes until golden brown.
Let the pie cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best results, prepare the filling in advance and bake when ready. This pie is perfect for any occasion and can be customized with various vegetables or cheeses.

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