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Creamy Matcha Cream Cheese Spread

Delightfully Creamy Matcha Cream Cheese Spread for Breakfast Bliss

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A quick and customizable Creamy Matcha Cream Cheese Spread that elevates your breakfast with healthy indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Cream Cheese softened
  • 2 tbsp Matcha Powder high-quality Japanese
  • 1 tbsp Sweetener to taste
Optional Add-ins
  • 1 tbsp Citrus Zest lemon or lime
  • 1 cup Pureed Fruits strawberries or bananas
  • 1/4 cup Crushed Nuts optional
  • 2 tbsp Cocoa Powder optional for chocolatey version
  • 8 oz Herb-Infused Cream Cheese optional

Equipment

  • Mixing Bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by leaving it at room temperature for about one hour, or placing it in warm water for 10 minutes.
  2. In a mixing bowl, combine the softened cream cheese with matcha powder and sweetener. Blend until smooth.
  3. Taste the spread and adjust flavors by adding more matcha or sweetener as desired.
  4. Serve by spreading on toasted bagels or bread, or store in an airtight container in the refrigerator.

Nutrition

Serving: 2tbspCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth blend. Store in the fridge for up to 7 days.

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