In a small bowl, whisk together 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 3 tablespoons of olive oil until well combined and emulsified.

Add a pinch of salt and pepper to taste and set aside.

In a large salad bowl, add 4 cups of mixed greens and slice 2 Honeycrisp apples into thin wedges, tossing gently.

Sprinkle 1 cup of crumbled feta cheese and ½ cup of chopped nuts over the salad.

Drizzle the vinaigrette over the salad and gently toss to coat.

Transfer to a serving platter and serve immediately.