Delightfully Refreshing Jamun Lemonade for Hot Summer Days

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Discover the vibrant Jamun Lemonade, a perfect summer drink combining tangy jamun with refreshing coconut water.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Indian

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

Lemonade Base

1 cup jamun fresh or frozen
2 tablespoons condensed milk can swap with coconut cream
1 pinch salt
1 pinch black salt optional
1 cup coconut water fresh or packaged
1 tablespoon lemon juice fresh is best

Fizz

to taste soda or aerated water
as needed ice

Garnish

to taste chaat masala optional
to taste red chili powder optional
as needed fresh mint
as needed lemon wedges

Equipment

blender
tall glasses

Method

Steps

In a blender, combine 1 cup of ripe jamun, 2 tablespoons of condensed milk, 1 cup of coconut water, and the juice of 1 lemon. Add a pinch of salt and black salt, if using. Blend on high for about 1-2 minutes until smooth and creamy.
Fill two tall glasses with ice cubes to the brim to chill them.
Pour the blended jamun mixture over the ice in each glass until three-quarters full.
Top each glass with soda or aerated water to fill completely.
Sprinkle a dash of chaat masala and red chili powder if desired, garnish with fresh mint leaves and a lemon wedge.
Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

Ensure jamun is ripe for best flavor. Adjust sweetness as desired.

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