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Delmonico Potatoes

Delmonico Potatoes: Creamy Comfort for Any Occasion

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Creamy Cheesy Delmonico Potatoes are a comforting side dish that brings everyone to the table with their rich flavor and nostalgia.
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 12 hours
Total Time 13 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Simply Potatoes Fresh or frozen
  • 1 cup Milk Can be substituted with half-and-half
  • 1 cup Heavy Cream Use plant-based milk for dairy-free
  • 1 teaspoon Kosher Salt Essential for flavor
  • 1 teaspoon Dry Mustard Dijon mustard can be used
  • 1 teaspoon Black Pepper Freshly ground recommended
  • 1/4 teaspoon Nutmeg Optional
  • 2 cups Shredded Sharp Cheddar Cheese Gruyère or gouda can be substituted
  • 2 tablespoons Butter Use plant-based butter for dairy-free
  • 1 teaspoon Paprika Optional for presentation

Equipment

  • Casserole Dish
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Butter an 8x8-inch casserole dish and layer the Simply Potatoes evenly across the bottom.
  2. In a medium saucepan, combine milk, heavy cream, kosher salt, dry mustard, black pepper, and nutmeg. Heat over medium-high, stirring until it approaches a gentle boil.
  3. Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
  4. Pour the creamy cheese sauce over the Simply Potatoes and ensure they are evenly coated. Let cool slightly.
  5. Dot with small slices of butter and sprinkle paprika on top.
  6. Cover and refrigerate for at least 12 hours or overnight.
  7. Bake uncovered in the preheated oven for about 45 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Allowing the casserole to refrigerate overnight is essential for optimal texture. Monitor baking time to avoid overbaking.

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