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Din Tai Fung Cucumber Salad

Din Tai Fung Cucumber Salad: Refreshingly Crisp & Easy

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Experience the delightful Din Tai Fung Cucumber Salad, a refreshing vegetarian dish that captures the essence of Taiwan with its vibrant flavors.
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Prep Time 30 minutes
Marination Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Taiwanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Persian Cucumbers Use these for their crisp texture and fewer seeds
  • 1.5 tablespoons Kosher Salt Essential for enhancing flavor
  • 2 cloves Garlic Fresh garlic adds aromatic depth
  • 1 medium Fresno Chile Pepper Add this for a touch of heat
For the Dressing
  • 2 tablespoons Rice Vinegar Provides acidity and balance
  • 1 tablespoon Sugar Balances the vinegar’s sourness
  • 1 tablespoon Mirin Adds sweetness and depth
  • 2 tablespoons Sesame Oil Rich and nutty, enhances flavor
  • 1 tablespoon Chili Oil Adjust to taste for desired spiciness

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • whisk
  • Plastic Wrap

Method
 

Preparation Steps
  1. Slice the Persian cucumbers into 1/2-inch thick pieces and place them in a mixing bowl. Sprinkle with kosher salt and toss well. Let rest in the refrigerator for 30 minutes.
  2. Rinse the cucumbers thoroughly under cold water and pat dry with a clean towel.
  3. In a separate bowl, combine rice vinegar, sugar, mirin, sesame oil, minced garlic, and kosher salt. Whisk until sugar is dissolved.
  4. Add the cucumbers to the dressing and toss gently to coat. Cover tightly and refrigerate for at least 4 hours.
  5. Taste for seasoning adjustments, and serve garnished with chili oil and minced Fresno chile pepper.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 450mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best flavor, allow the cucumbers to marinate for up to 2 days. Store in an airtight container in the fridge for freshness.

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