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No Bake Passion Fruit Cheesecake

Dreamy No Bake Passion Fruit Cheesecake That Will Wow You

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A delightful No Bake Passion Fruit Cheesecake that is creamy, tangy, and perfect for a tropical escape.
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Prep Time 30 minutes
Setting Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 slices
Course: Dessert
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 1 batch Vegan Passion Fruit Curd Prepare in advance for optimal flavor.
For the Crust
  • 140 g Vegan Cookies e.g., Biscoff, can substitute with any vegan/gluten-free cookie.
  • 45 g Unsalted Vegan Butter Can be replaced with plant-based margarine.
  • 0.5 teaspoon Sea Salt Essential for flavor enhancement.
For the Filling
  • 150 g Cashews Soaked in water for at least 4 hours.
  • 300 g Vegan Cream Cheese Choose your favorite brand.
  • 80 g Vegan Greek-Style Yogurt Coconut yogurt can be substituted.
  • 1 teaspoon Vanilla Extract Using pure vanilla extract is recommended.

Equipment

  • Food Processor
  • High-speed blender
  • Loaf Pan

Method
 

Preparation Steps
  1. Prepare the vegan passion fruit curd at least 1-2 days in advance.
  2. Soak the cashews in water for at least 4 hours or use the quick soak method.
  3. For the crust, blitz the vegan cookies, unsalted vegan butter, and sea salt until resembling coarse crumbs.
  4. Refrigerate the crust for at least 30 minutes to set.
  5. After soaking, blend soaked cashews with prepared vegan passion fruit curd, vegan cream cheese, vegan Greek-style yogurt, and vanilla extract until smooth.
  6. Pour the filling over the chilled crust and smooth the top.
  7. Refrigerate for at least 6 hours or overnight to set properly.
  8. Reheat remaining passion fruit curd and pour it over the cheesecake before slicing.
  9. Serve cold and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin C: 10mgCalcium: 5mgIron: 5mg

Notes

For best results, allow the cheesecake to set overnight. Use a hot, wet knife for clean slicing.

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