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Dumpling Bake

Dumpling Bake in Creamy Curry: A Flavorful One-Pan Wonder

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This Dumpling Bake is a comforting dish with a flavorful creamy curry broth, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Broth
  • 1 can Coconut Milk Provides a silky base for the broth
  • 3 tbsp Red Curry Paste Adjust based on spice tolerance
  • 2 tbsp Soy Sauce Opt for low sodium
  • 2 tbsp Rice Vinegar White wine vinegar can be used as a substitute
  • 1 tbsp Honey or Sugar Maple syrup is a great vegan alternative
  • 1 tbsp Sesame Oil Can be omitted or replaced with olive oil
For the Dumpling Bake
  • 16-20 pieces Dumplings Frozen veggie dumplings work great
  • 2 bulbs Bok Choy Chopped
  • 1 piece Zucchini Sliced
For Garnishing
  • 2 tbsp Sesame Seeds Consider toasting for extra flavor
  • 2 tbsp Sliced Green Onions Both green and white parts can be used
  • 1/4 cup Cilantro Brings a burst of freshness
  • 1 tbsp Chili Oil For those who prefer a spicy kick
Serving Options
  • 2 cups White Jasmine Rice or Noodles A wonderful base to soak up the broth

Equipment

  • Oven
  • baking dish
  • whisk

Method
 

Step‑by‑Step Instructions for Dumpling Bake
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until smooth.
  3. Grate in garlic and ginger, and stir vigorously. Consider adding ¼ cup of water for a brothier texture.
  4. Mix in chopped bok choy and sliced zucchini until well coated in the curry mixture.
  5. Arrange frozen dumplings in a single layer over the mixture, pressing gently into the broth.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 5-10 minutes until bubbly and tops are crisp.
  8. Garnish with sesame seeds, green onions, and cilantro. Serve over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 25IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

This Dumpling Bake is versatile, allowing customization with various proteins and vegetables based on preference.

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