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Dumpling Dipping Sauce

Dumpling Dipping Sauce: Quick & Easy 6-Ingredient Recipe

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Discover this Easy Homemade Dumpling Dipping Sauce, a quick and versatile accompaniment perfect for dumplings, with just six everyday ingredients.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cloves minced garlic substitute with garlic powder for a milder taste
  • chopped green onion use chives if unavailable
  • 3 tablespoons light soy sauce tamari is a great gluten-free alternative
For the Flavor
  • 2 tablespoons rice vinegar apple cider vinegar works well as a substitute
  • 1 tablespoon sesame oil swap for sunflower oil if you prefer a lighter touch
  • 1 tablespoon white sesame seeds omit for a smoother sauce or opt for black sesame seeds for variation

Equipment

  • Mixing Bowl
  • spoon
  • whisk

Method
 

Preparation Steps
  1. Chop the aromatics by finely chopping minced garlic and green onions.
  2. Combine the base ingredients in a small mixing bowl and stir gently.
  3. Enhance the flavor by adding sesame oil and mixing thoroughly.
  4. Add sesame seeds for texture and mix well for even distribution.
  5. Taste the sauce and adjust flavors as needed with chili oil or vinegar.
  6. Serve in a small bowl with dumplings or store in an airtight container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 4.5gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 500mgPotassium: 30mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor, adjust to taste, and let the sauce rest for optimal flavor melding.

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