Easter Charcuterie Board: Colorful Delights for Spring Gatherings

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Create a stunning Easter Charcuterie Board, showcasing vibrant fruits and savory delights that perfectly celebrate the season.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheese

1 wheel Brie Creamy and luxurious, perfect for spreading.
1 block Cheddar Aged cheddar adds depth of flavor.

Meats

4 oz Salami Salty and slightly spicy.
4 oz Prosciutto Thin and delicate.

Fruits

1 cup Grapes Sweet and juicy.
1 cup Berries Raspberries or strawberries.
2 medium Apples Crisp and refreshing.

Vegetables

2 pieces Carrots Bright and crunchy.
1 piece Cucumber Cool and crisp.

Crackers/Bread

1 box Assorted Crackers Choose a variety for different textures.
1 pack Bread Sticks Great for dipping.

Dips

1 cup Hummus Creamy and flavorful.
1 jar Jams Fig or raspberry.

Garnish

1 cup Edible Flowers Add color and sophistication.
1 bunch Fresh Herbs Rosemary or thyme.

Equipment

wooden or marble serving board

Method

Preparation Steps

Begin by selecting a large serving board and ensure it’s clean and dry.
Arrange cheeses in the center of the board, varying shapes and heights.
Arrange salami and prosciutto creatively around the cheese section.
Add fruits and vegetables around the meats, filling gaps for color.
Layer assorted crackers and breadsticks around the edges.
In small bowls, add dips and sprinkle edible flowers or herbs across the board.
Serve immediately or cover and refrigerate for up to two hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 2 days. Reassemble if needed for best presentation.

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