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Easter Egg Rice Krispie Treats

Easter Egg Rice Krispie Treats: Fun, Colorful No-Bake Delight

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Delightful Easter Egg Rice Krispie Treats are a fun, no-bake recipe perfect for family celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 3 tablespoons Butter Can substitute with vegan butter for a dairy-free version.
  • 4 cups Mini Marshmallows Use fresh marshmallows for best results.
  • 1 teaspoon Vanilla Extract Optional but recommended for a richer taste.
  • 6 cups Rice Krispies No substitutions needed unless gluten-free options are desired.
For the Color
  • 1 bottle Food Coloring Use natural alternatives like beet powder or turmeric if desired.
For the Decorations
  • 1 cup Easter Sprinkles/Mini Chocolate Eggs Optional and can be swapped with desired toppings.

Equipment

  • large pot
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Medium Bowls

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over low heat for 2-3 minutes, stirring gently.
  2. Add mini marshmallows and stir continuously until fully melted and smooth, about 3-4 minutes.
  3. Divide the melted marshmallow mixture into medium bowls and add food coloring, stirring until evenly colored.
  4. Incorporate Rice Krispies into each bowl of colored marshmallow mixture until fully coated.
  5. Shape the colorful Rice Krispie mixture into egg-shaped forms and place on a parchment-lined baking sheet.
  6. Decorate with Easter sprinkles or mini chocolate eggs while still warm.
  7. Let the treats set at room temperature for 10-15 minutes until firm.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh mini marshmallows and have all your ingredients ready for a smooth process. Store in an airtight container for up to 5 days, or individually wrap for freezing.

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