In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, salt, garlic powder, onion powder, paprika, and black pepper. Mix thoroughly until well combined.

Divide the mixture into four equal portions and shape into about ½ inch thick patties.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Spray the air fryer basket with olive oil and place the patties in a single layer.

Brush the tops of each patty with a little olive oil.

Cook in the air fryer for 7 minutes, then flip each patty and cook for an additional 3 to 5 minutes until the internal temperature reaches 165°F (75°C).

Remove the patties from the basket and let them rest for a minute before serving.