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4th of July Cake pops

Easy and Festive 4th of July Cake Pops for Summer Fun

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These 4th of July cake pops are vibrant treats that combine moist vanilla cake, creamy frosting, and a glossy chocolate coating, perfect for summer celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Pops
  • 1 box Cake Mix Any favorite brand.
  • 1 cup Cream Cheese Frosting Homemade or store-bought.
For the Coating
  • 1 cup White Chocolate Wafers Can substitute with colored candy melts.
  • 1 tablespoon Coconut Oil Optional for smoothness.
For Decoration
  • 1 cup Sprinkles (Red, White, and Blue) Choose fun combinations.

Equipment

  • Oven
  • Mixing Bowl
  • Parchment Paper
  • Baking Sheet
  • Microwave

Method
 

Cake Pop Preparation
  1. Preheat oven to 350°F (175°C) and prepare cake mix as directed. Pour into greased pan and bake for 25-30 minutes until a toothpick comes out clean.
  2. Crumble the cooled cake into small pieces, resembling coarse crumbs.
  3. Mix fluffy cake crumbs with cream cheese frosting until dough-like consistency is achieved.
  4. Roll about 1 tablespoon of mixture into smooth balls and place on parchment-lined baking sheet.
  5. Freeze the cake balls for 30 minutes.
  6. Melt white chocolate wafers in a microwave-safe bowl until smooth.
  7. Stir in coconut oil into melted chocolate for shine.
  8. Insert sticks into chilled cake balls, dip into melted chocolate and sprinkle immediately with decorations.
  9. Place cake pops upright to set for 10-15 minutes until chocolate hardens.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These cake pops can be stored in an airtight container at room temperature for 3 days or refrigerated for up to 1 week. For longer storage, freeze them for up to 3 months.

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