Easy Christmas Crack: Irresistibly Sweet and Salty Delight

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This Christmas Crack combines crispy saltine crackers with buttery toffee and chocolate for a festive treat.

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Prep Time 20

Cook Time 5

Chilling Time 2

Total Time 2 25

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pack Saltine Crackers Crispy and sturdy foundation.
1 cup Unsalted Butter Essential for toffee.
1 cup Light Brown Sugar Pack firmly when measuring.

For the Topping

2 cups Semi-Sweet Chocolate Chips Use higher quality chips for smoother melting.

For Optional Toppings

1 cup Chopped Nuts (Pecans or Walnuts) Adds crunch and richness.
1 cup Crushed Candy Canes For a festive minty twist.
1 teaspoon Flaky Sea Salt Enhances sweet-and-salty balance.
1 cup Holiday Sprinkles For decoration.

Equipment

Oven
Medium saucepan
Baking Sheet
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment.
Arrange the saltine crackers in a single layer on the baking sheet.
Melt the unsalted butter in a saucepan, stir in the light brown sugar, and boil for 3 minutes.
Pour the toffee over the crackers, spreading it evenly.
Bake in the oven for about 5 minutes or until bubbly and slightly golden.
Sprinkle chocolate chips over the hot toffee and let sit for 2–3 minutes before spreading.
Add optional toppings and gently press into the melted chocolate.
Chill in the refrigerator for at least 2 hours to set.
Lift the entire sheet out using the foil overhang and break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 190mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Ensure constant stirring while boiling to prevent burning and to achieve a smooth consistency.

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