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Nutter Butter Ghost Cookies

Easy Nutter Butter Ghost Cookies for Spooky Fun

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Make delightful Nutter Butter Ghost Cookies with just four ingredients for a fun Halloween treat!
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Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 pack Nutter Butter Cookies These create a delicious peanut butter flavor and an adorable ghost shape.
  • 1 cup White Candy Melts Used for coating the cookies, giving them a delightful ghostly appearance.
For the Decoration
  • 1 cup Candy Eyeballs A fun touch to bring your ghostly cookies to life.
  • 1 cup Mini Chocolate Chips Perfect for detailing the mouth.

Equipment

  • Microwave-safe bowl
  • Spatula
  • Baking Sheet
  • wax paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with wax paper.
  2. In a microwave-safe bowl, melt the white candy melts in 30-second intervals.
  3. Dip Nutter Butter cookies into melted candy, covering 70-75% of each cookie.
  4. While coating is wet, add candy eyeballs and mini chocolate chips for decoration.
  5. Allow the cookies to set at room temperature for 5-10 minutes.
  6. Serve and enjoy your delicious cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for freshness. Cookies can also be frozen for up to 2 weeks.

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