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Singapore Curry Noodles

Easy Singapore Curry Noodles Bursting with Flavor and Fun

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Experience the delightful flavors of Singapore Curry Noodles, a customizable stir-fry that’s ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cantonese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Vermicelli Noodles Choose rice-based noodles for the best texture.
For the Aromatics
  • 2 cm Ginger, grated Infuses a warm and fragrant base.
  • 4 cloves Garlic, minced Provides a pungent, aromatic flavor.
For the Vegetables
  • ½ piece Sweet Bell Pepper, sliced Feel free to mix colors!
  • ½ piece White Onion, sliced Contributes subtle sweetness.
  • 1 piece Carrot, thinly sliced Adds crunch and natural sweetness.
  • 1 cup Snow Peas, thinly sliced Adds fresh, crisp texture.
  • 2 stalks Green Onions Used for garnish.
For the Protein
  • 12 pieces Shrimp, peeled Provides a succulent texture.
  • 1 cup Chinese BBQ Pork (Char Siu), sliced Delivers sweet and savory flavor.
  • 2 pieces Eggs, beaten Can be cooked as ribbons or scrambled.
For the Sauce
  • 3 tbsp Madras Curry Powder Essential for characteristic flavor.
  • 3 tbsp Soy Sauce, light Adds umami depth.
  • 3 tbsp Fish Sauce Deepens flavors; omit for vegetarian.
  • 1 tbsp Shaoxing Cooking Wine Optional but recommended.
  • 1½ tsp Sugar Balances flavors with sweetness.
  • 1½ tsp Sesame Oil Infuses a nutty aroma.
  • 6 tbsp Water Needed for sauce preparation.

Equipment

  • Large Bowl
  • Skillet
  • Wok

Method
 

Step-by-Step Instructions for Singapore Curry Noodles
  1. Soak the rice vermicelli noodles in hot water for about 2 minutes. Drain and set aside.
  2. Grate the ginger and mince the garlic. Slice the sweet bell pepper, onion, carrot, and snow peas.
  3. Heat vegetable oil in a skillet. Pour in the beaten eggs and cook until set, then slice into ribbons or scramble.
  4. In the same skillet, stir-fry ginger and garlic until fragrant. Add shrimp and cook until pink, then add BBQ pork and carrot.
  5. Add snow peas, onion, and bell pepper, stir-frying until veggies are tender but vibrant.
  6. Incorporate soaked noodles and sauce ingredients, mixing thoroughly until heated through.
  7. Add egg ribbons and green onions, mixing gently. Cook for another minute and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

Customize protein options as desired. Adjust spice levels to taste and add green onions for freshness before serving.

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