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–+ servings
Coffee Protein Shake - Chocolate Covered Katie

Energizing Coffee Protein Shake for a Delicious Boost

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This Coffee Protein Shake provides a delicious and energizing boost, perfect for busy mornings or post-workout recovery.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee Use decaf for a soothing option.
  • 1 scoop Vegan Protein Powder Pea or brown rice protein optional.
  • 1 cup Almond Milk Can substitute with oat milk or coconut milk.
For Sweetness and Flavor
  • 1 medium Banana Preferably frozen for creaminess.
  • 2 tablespoons Cocoa Powder Optional, adjust to taste.
  • 1 tablespoon Maple Syrup Optional, adjust for sweetness.

Equipment

  • blender

Method
 

Instructions
  1. Brew your cold brew coffee and let it steep in the refrigerator for at least 12 hours or overnight.
  2. In a blender, combine the cold brew coffee, vegan protein powder, frozen banana, and almond milk. Add cocoa powder if desired.
  3. Blend on high speed for about 30 seconds until smooth and velvety.
  4. Taste and add maple syrup if more sweetness is desired, then blend again.
  5. Pour into a glass and enjoy immediately, or chill in the fridge for up to 2 hours.

Nutrition

Serving: 1shakeCalories: 250kcalCarbohydrates: 32gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 450mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a creamier texture, use frozen bananas. Adjust sweetness to your preference by tasting as you blend.

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