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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies: A Rich Twist on Classics

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Espresso Chocolate Chip Cookies are a delicious twist on a classic favorite, with rich, nutty flavors and a subtle espresso kick.
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Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter brown it for nutty depth
  • 3/4 cup dark brown sugar can substitute with light brown sugar
  • 1/4 cup white sugar or coconut sugar for less refined option
  • 2 large eggs use at room temperature
  • 1 teaspoon vanilla extract use pure extract
  • 1/2 teaspoon salt sea salt recommended
  • 2 cups all-purpose flour or gluten-free blend if needed
  • 1 teaspoon espresso powder or instant coffee
  • 1/2 teaspoon baking soda ensure it's fresh
  • 1 cup dark chocolate chunks high quality recommended

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Brown the Butter: In a medium saucepan, melt 1 cup of unsalted butter over medium heat until golden brown, about 5-7 minutes.
  2. Mix Wet Ingredients: Combine cooled brown butter, 3/4 cup dark brown sugar, and 1/4 cup white sugar. Whisk in 2 eggs and 1 teaspoon vanilla until smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1 teaspoon espresso powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Mix Together: Gradually add dry ingredients to wet mixture, folding in 1 cup dark chocolate chunks.
  5. Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Bake Cookies: Drop 1 oz portions of dough onto the baking sheet and bake for 11-13 minutes.
  8. Cool: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature. Store cookies in an airtight container at room temperature for up to 1 week.

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