Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 275°F (135°C).
- Remove the thin membrane from the back of the ribs.
- Combine paprika, garlic powder, onion powder, salt, black pepper, and chili powder in a mixing bowl to create a spice rub.
- Rub the spice mixture generously over both sides of the ribs.
- Wrap the seasoned ribs tightly in aluminum foil.
- Bake the wrapped ribs in the preheated oven for 2.5 to 3 hours.
- Remove ribs, unwrap foil, and brush barbecue sauce over them.
- Broil the ribs for an additional 3 to 5 minutes until the sauce caramelizes.
- Let the ribs rest for a few minutes before slicing and serving.
Nutrition
Notes
Ensure ribs are well-coated with spice mix for maximum flavor. Monitor cooking time for baby back ribs and test tenderness throughout cooking.
