In a medium bowl or jar, whisk together ¼ cup of white wine vinegar, ¼ cup of apple cider vinegar, and 1 tablespoon of sugar until fully dissolved. Next, add ½ cup of olive oil, 2 tablespoons of honey, and 2 finely chopped shallots. Stir in 1 tablespoon of sesame seeds, and optional poppy seeds, until the mixture is well emulsified and creamy.

In a large mixing bowl, add 6 cups of fresh baby spinach leaves, ½ cup of sliced or slivered toasted almonds, and 1 cup of dried cranberries. Gently toss these ingredients together to ensure they are evenly mixed, creating a colorful base for your Christmas Cranberry Spinach Salad.

Just before serving, pour the dressing over the salad mixture. Use tongs to toss gently, ensuring each leaf of spinach and berry is coated with the sweet-tangy dressing.

Transfer the dressed salad to a large serving platter or bowl for a festive presentation. For added color and flair, sprinkle additional toasted almonds and sesame seeds on top.