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Green Mimosa

Festive Green Mimosa for a St. Patrick's Day Brunch Bash

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Celebrate St. Patrick's Day with this vibrant Green Mimosa drink, combining citrusy flavors for a festive and refreshing treat.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice Mix
  • 3 oz Chilled Orange Juice Freshly squeezed is recommended.
  • 0.25 oz Cold Blue Curaçao
  • 0.25 oz Cold White Grapefruit Juice Can be swapped with lemonade.
For Topping
  • 4 oz Chilled Champagne Any sparkling wine will work.
For Garnish
  • 1 piece Rainbow Candy Optional garnish.

Equipment

  • Champagne flutes

Method
 

Step‑by‑Step Instructions for Green Mimosa
  1. Chill your orange juice in the refrigerator for at least 30 minutes. Once chilled, pour 3 oz. of the orange juice into a champagne flute.
  2. Gently pour 1/4 oz. of cold blue Curaçao and 1/4 oz. of cold white grapefruit juice into the flute.
  3. Carefully top off with chilled Champagne until it reaches your desired level, about 4 oz.
  4. Garnish with a piece of rainbow candy on the rim or let it float on top.
  5. Serve immediately for the best experience.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgSugar: 18gVitamin C: 20mgCalcium: 1mg

Notes

Ensure all ingredients are chilled before mixing for the best refreshing quality. Use freshly squeezed orange juice for optimal flavor and garnish wisely with rainbow candy.

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