Go Back
–+ servings
Flaky Blueberry Biscuits with Lemon Glaze

Flaky Blueberry Biscuits with Lemon Glaze for Pure Bliss

No ratings yet
Delightful Flaky Blueberry Biscuits with zesty Lemon Glaze, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Swap with gluten-free flour for a suitable option.
  • 1 tablespoon Baking Powder Ensure freshness for a delightful rise.
  • ½ teaspoon Salt Enhances flavor.
  • ½ cup Cold Butter Use vegan butter for a dairy-free option.
  • 1 cup Blueberries Use fresh or toss frozen blueberries in flour to reduce juiciness.
  • ¾ cup Cold Milk (or Buttermilk) For extra tang, use buttermilk.
For the Lemon Glaze
  • 1 cup Powdered Sugar Coconut sugar can be used for a less refined option.
  • 1 tablespoon Lemon Zest Orange zest can be a substitute if desired.
  • 2 tablespoons Lemon Juice Use freshly squeezed juice for the best taste.

Equipment

  • Mixing Bowl
  • whisk
  • Pastry Cutter
  • Baking Sheet
  • Parchment Paper
  • Round cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.
  3. Cube ½ cup of cold butter and cut it into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in 1 cup of fresh blueberries.
  5. Pour in ¾ cup of cold milk or buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface, pat it into a 1-inch thick disk, and cut out biscuits.
  7. Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  8. Prepare the lemon glaze by whisking together 1 cup of powdered sugar, zest of one lemon, and 2 tablespoons of lemon juice.
  9. Drizzle the lemon glaze over the warm biscuits after they've cooled slightly.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Keep all ingredients cold to achieve the best flaky texture. Store leftover biscuits in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!