In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

In a separate bowl, blend yogurt, eggs, and sugar until smooth and creamy.

Fold the grated apple into the wet ingredients.

Gently stir the dry ingredients into the wet mixture using a spatula until just combined.

Drizzle in the vegetable oil or melted butter and fold into the batter gently.

Preheat your non-stick skillet over medium heat and lightly grease it.

Pour about 1/4 cup of batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form.

Flip the pancakes and cook for another 2-3 minutes until golden brown.

Continue pouring and cooking pancakes with the remaining batter.

Serve warm with optional toppings like fresh fruit or maple syrup.