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Raspberry Marshmallows

Fluffy Raspberry Marshmallows: A Sweet, Guilt-Free Treat

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Delight in these homemade Raspberry Marshmallows, a healthier alternative to store-bought snacks with natural sweeteners and no refined sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 1 cup Frozen Raspberries Substitute with any frozen fruit for a unique twist.
  • ½ cup Freeze-Dried Raspberries Adds concentrated raspberry flavor and vibrant color.
  • 2 tablespoons Grass-Fed Gelatin Essential for achieving fluffy texture.
  • 1 teaspoon Vanilla Extract Enhances flavor complexity.
  • ½ cup Water Necessary for blending and dissolving.
  • ½ cup Honey or Maple Syrup Natural sweeteners, maple syrup is a vegan option.
Optional Toppings/Coatings
  • 1 cup Powdered Sugar or Cornstarch Dust the marshmallows before cutting.
  • ½ cup Mini Chocolate Chips Fold these in for a chocolatey surprise.

Equipment

  • blender
  • Mixing Bowl
  • saucepan
  • Candy thermometer
  • Stand mixer
  • 9x9 inch pan

Method
 

Step‑by‑Step Instructions for Raspberry Marshmallows
  1. Line a 9×9 inch pan with parchment paper, lightly spray with oil.
  2. In a blender, combine ½ cup of water with frozen and freeze-dried raspberries, blend until smooth.
  3. Combine the strained raspberry puree with the gelatin and vanilla in a mixing bowl, let it sit for about 10 minutes.
  4. In a saucepan, bring ½ cup of water and 1 cup of honey or maple syrup to a rolling boil, monitoring temperature until 220-240°F.
  5. Carefully pour the hot syrup into the gelatin mixture while mixing on low speed, then increase to high and mix for 2-3 minutes.
  6. Pour the marshmallow mixture into the prepared pan and smooth it into an even layer.
  7. Cover with a kitchen towel and let sit at room temperature for 30-60 minutes or until set.
  8. Once set, cut the marshmallows into squares and enjoy!

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store marshmallows in an airtight container for up to 5 days; refrigerate in hot climates or freeze for longer storage.

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