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Red Velvet “Raw Meat” Rice Krispies

Freaky Delicious Red Velvet “Raw Meat” Rice Krispies Treats

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Delight your guests with these whimsical Red Velvet “Raw Meat” Rice Krispies, perfect for Halloween!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Margarine can be used for dairy-free options.
  • 6 cups Mini Marshmallows Large marshmallows can be used as a substitute.
  • 1 teaspoon Vanilla Extract Optional adjustments to suit your taste.
  • 1 cup Red Velvet Cake Mix Chocolate cake mix can also be used.
For the Crunch
  • 6 cups Crispy Rice Cereal No recommended substitutes.
For the Color
  • Red Food Coloring Optional, use sparingly.

Equipment

  • large pot
  • Spatula
  • Foam trays or parchment paper

Method
 

Instructions
  1. In a large pot over medium-low heat, melt 4 tablespoons of butter along with 6 cups of mini marshmallows, stirring until smooth and glossy, about 5-7 minutes.
  2. Once smooth, fold in 1 teaspoon of vanilla extract and 1 cup of red velvet cake mix. Stir until fully incorporated.
  3. Remove from heat and fold in 6 cups of crispy rice cereal, ensuring every piece is coated.
  4. Scoop portions while warm and shape into lumps or 'hamburger patties' approximately 2 inches wide.
  5. Cover with plastic wrap to keep fresh and drizzle strawberry syrup just before serving for a spooky effect.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, allow mixture to cool slightly before shaping to avoid burns. Ensure uniform size for even cooking and presentation.

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