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Fresh Peach Salsa

Fresh Peach Salsa: A Sweet and Spicy Summer Delight

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Fresh Peach Salsa is a vibrant blend of sweet peaches and zesty jalapeños, making it a perfect summer dip.
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Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 pieces Ripe Peaches Use ripe, juicy peaches for the sweetest flavor.
  • 0.5 cups Red Onion Finely chopped; substitute with white onion if preferred.
  • 1 piece Jalapeño Finely diced; adjust based on spice tolerance.
  • 0.25 cups Cilantro Chopped; can substitute with parsley.
  • 1 tablespoon Lime Juice Always use freshly squeezed.
  • 0.25 teaspoon Salt Add according to preference.

Equipment

  • Mixing Bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Start by selecting three ripe peaches. Wash and peel them, then chop into small, even-sized pieces.
  2. Finely chop half a red onion and add it to the bowl with peaches. Finely dice one jalapeño.
  3. Chop a quarter cup of fresh cilantro and fold it into the peach mixture.
  4. Squeeze lime juice over the mixture, ensuring no seeds fall in.
  5. Sprinkle salt over the mixture and adjust to taste.
  6. Let the salsa sit at room temperature for at least 30 minutes.
  7. Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 0.5cupsCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Allowing the salsa to rest enhances its flavor. Store in an airtight container for up to 3 days.

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